Eating dessert is one of the pleasures of life, yet I don’t want to hurt my body by eating inflammatory foods that weaken and compromise my precious instrument…so finding desserts that contain super nutrients is definitely part of my JOYFUL experience.
I did make this recipe over the past weekend, and it’s wonderful.
Modifications: I used almond milk (instead of oat milk), Stevia instead of Agave, skipped the salt, and I mashed it in a bowl. Came out superb! (I also made it a second time using a hand-held blender, and that works really well too, plus easy clean up.)
Have fun and enjoy this delicious healthy treat💕
Onward and Upward,
Lisa
Source: http://www.TheWeek.com 05 MAY 2023
The Lighter Side of Transformation 